Buy game meat new jersey

Dry Aged Beef on the premises. American Lamb from Colorado. Pennsylvania Dutch pork and poultry. Hand made Sausages using classic recipes. All made with all meat and using no fillers or preservatives. Varieties range from Italian sweet and hot to more unique styles like British Bangers. See our Specialty section for our full line! Try our easy dinner idea:. Pre-made Meatloafs, Meat Balls, and Hamlogs.

Stuffed Chicken breast and Pork chops. The whole family enjoyed this ham. It also made the best split pea soup. Ken Schwartz. So tender! Sara A.

Great idea! Diane Herzog. Gregg Truitt. William Cresswell. Elk Medalions. Tender, Juicy, Flavorful. Deglazed the pan and made a Dijon mustard sauce. Joshua Philbeck. Super tasty. Ashley Huff. Order anytime. The natural diet on which the wild boar is fed includes nuts, roots, grass, grains and acorns. No hormones or antibiotics are used. Get a rack of ribs and enjoy! Search Search this website.

Sign In My account Register. Recent History of Bison in the Garden State The growing demand and the shortage in supply for bison meat has led to increased numbers of bison being raised in the state of New Jersey. New Jersey Legislature Supports Bison Production The number of buffalo raised in-state has increased since , when a new regulation was passed by the NJ legislature to treat bison as livestock rather than exotic animals.

Here is an example of a truly exotic bison: The old exotic species classification meant that producers were obliged to provide shelter for the bison, while they were not required to do the same for cattle. Raising a Premium Product Bison meat or buffalo meat has been considered a high-end product.

Bison — On the Grill We recommend cooking buffalo steak to not more than medium-rare. Restaurants with Bison on the Menu Bison steaks are served in some of the finest restaurants in the world and in New Jersey. Almost all of the meats can be purchased by the individual cut, in small packages, or in bulk.

Each cut is labeled and flash frozen, like those found in the grocery store. Wholesale customers are welcome. E-mail: sevheavfarm yahoo. Our beef, pork and chicken are prepared by a single local, small-scale USDA inspected butcher. All cuts come vacuum sealed, labeled, and frozen stays fresh for 12 months. If you find us on Eatwild. Does not include Samplers. Beef and Pork Shares are available monthly. The weights below are actual take-home weights, not hanging weights.

A full list of the cuts you will receive can be found on our website. Select your option at checkout. E-mail: beaverbrookranchnj gmail.

Beechtree Farm , Hopewell, NJ. Inspired after hearing Jo Robinson speak on why grassfed is best in , we began to expand our cattle operation of 20 years and selling our grassfed beef directly to consumers from our acre, preserved farm.

We have two other farms nearby and partner with local farmers whose pasture we graze in-season. We also sell chicken, pork and eggs seasonally. This year Charlie is making handcrafted soaps from our beef tallow and herbs growing on the farm.

Our meat is sold frozen, by the cut, in our store here at Beechtree Farm. Please call ahead to let us know when you'd like to visit. While we live and work from the farm, we want to make sure to be here when you arrive.

From Spring to Fall we also participate in several farmers markets see our website for locations and times. Ask us about our CSA Shares. Our cattle live an unconfined, humane life on pasture and hay in the winter with access to shelter, minerals and salt. We practice rotational pasture grazing to maintain the growth of lush pastures. The meat is processed at small USDA certified facilities. We have observed the entire process and are confident that our animals receive humane treatment up to the very end.

We often hear from our customers how flavorful our meat is. It was quite a thrill when one year-old customer exclaimed that she had the best hamburger in her entire life from our ground beef.

Another woman actually burst into tears when talking about the brisket she prepared at Passover. We also feel wonderful knowing our customers are eating such nutrient-dense and healthy food. We are actively involved in promoting local, regenerative agriculture. She chairs the Hopewell Township Agricultural Advisory Committee which actively preserves farmland in our town.

E-mail: grassfedbeef gmail. Birchwood Farms is a pasture-based, biodynamic farm that markets direct to the public. We also have fresh squeezed juices, and carry organic spices and local, raw honey! We purchased a acre farmstead in Milford, NJ in March of , and moved our family, herd and business to Milford in June In the season, we'll be milking approximately 60 cows, and we have a bumper crop of young heifers and bulls of our new breed, the Bobolink Grazers, which are the result of crossing several common "modern" dairy breeds Ayrshire, Guernsey, Jersey, etc.

Our Bakehouse creates breads and pastries that are made with heritage and heirloom grains, risen slowly for maximum flavor and nutrition. We are grateful to artisan grain growers, who provide us with top quality raw materials to bake in our wood-fired oven!

We also sell at regional farmer's markets, and ship our products via UPS. The farm is also available for classes, educational groups and corporate team-building in The Bobolink is a ground-nesting bird that relies on undisturbed grasslands for its reproduction. As such, they are compatible with pastured animals, but cannot tolerate tilled cropland. Once as common as the robin, they are now severely limited across their entire range. By naming our business for this creature, we hope to increase public awareness about how important it is for agriculture to respect and nurture wildlife.

E-mail: info cowsoutside. Burningheart Farm is a small farm with a mission: to preserve the art of sustainable farming. We use organic methods to produce happy and healthy pasture raised lamb , heritage turkey , chicken and eggs without the use of antibiotics, growth hormones, anthelmintics de-wormers , pesticides, herbicides, or synthetic fertilizers.

Our lambs and poultry are on pasture everyday. The small size of our farm allows us to produce limited quantity with exceptional quality. An important part of our "small and local" philosophy is retailing directly to you, our customer. The soil is the foundation of our farm. Our permanent pastures are managed for the long term protection of the soil, increasing mineralization, and decreasing erosion. Permanent organic pasture contains a wide variety of plants and greater biological diversity than soil which is subject to tillage and toxic inputs.

Much of our pasture contains legumes, such as white clover, which fix nitrogen from the atmosphere into the soil at the root level, providing free and natural fertilization with no excess nitrogen run-off to contaminate surface water.

The result is a higher level of nutrition in the pasture, the animals, and you. We keep a permanent flock of sheep and breed our lambs here on our farm. Our livestock are treated humanely and have plenty of space, eliminating stress and illness. We supplement our livestock with kelp OMRI listed , a sea grass which has the proper balance of vitamins and minerals necessary for excellent nutrition.

Kelp contains over 60 minerals and helps to maintain soil fertility. We participate in the USDA voluntary scrapie flock certification program. These sustainable methods promote optimal public health, maintain strong topsoil and produce some of the most nutritious, safe, and delicious meat and eggs available.

You can order on our website, email or call. Please order your lamb early in the year, as we often sell out by summer; you can buy a whole or half share and it is ready for your pickup in the summer and autumn.